the no cook, no dough

thought I'd share this with you...

1 cup plain flour
2 tablespoons cream of tartar
1 tablespoon cooking oil
1/2 cup salt
food colouring
1 cup boiled water

mix dry ingredients in bowl and add rest to boiled water, pour into mix and allow to cool.
if mix is sticky roll in a bit of flour
I store mine in a sealed container in fridge for ages - well till Miss Abbey wrecks it! 
I've stocked up on home brand ingredients so we can make it whenever and if its thrown out its not such a big deal


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