thought I'd share this with you...
1 cup plain flour
2 tablespoons cream of tartar
1 tablespoon cooking oil
1/2 cup salt
1 cup boiled water
mix dry ingredients in bowl and add rest to boiled water, pour into mix and allow to cool.
if mix is sticky roll in a bit of flour
I store mine in a sealed container in fridge for ages - well till Miss Abbey wrecks it!
I've stocked up on home brand ingredients so we can make it whenever and if its thrown out its not such a big deal